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Caddo Culinary Academy

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  • Caddo Culinary Academy Photo
  • Caddo Culinary Academy Photo
  • Caddo Culinary Academy Photo

Family Consumer Science 

Ginger Wray

 

Family Consumer Science is a course designed to provide students with comprehensive knowledge and practical skills in managing personal and family resources. The curriculum covers various aspects of daily living, including nutrition and wellness, financial literacy, human development, housing and interior design, and consumer education. Students will engage in hands-on projects, real-life simulations, and collaborative activities that foster critical thinking and problem-solving abilities.

Through this course, students will learn to:

  • Learn the aspects of the Family, Career and Community Leaders of America (FCCLA), including leadership skills, community service, and career preparation.
  • Plan and prepare nutritious meals while understanding the principles of diet and health.
  • Develop and manage a personal budget, understand credit, and make informed financial decisions.
  • Explore stages of human development and family dynamics.
  • Design and organize living spaces that are functional, aesthetically pleasing, and sustainable.
  • Navigate consumer rights and responsibilities, making smart and ethical choices in the marketplace.
  • Acquire basic sewing skills for personal and home use, focusing on techniques and projects that enhance everyday living.

Student Responsibilities:

  1. Attendance and Punctuality:
    • Attend all classes regularly and arrive on time.
    • Notify the instructor in advance of any absences or tardiness.
  2. Class Participation:
    • Actively participate in class discussions, activities, and projects.
    • Complete all assignments, projects, and assessments on time.
  3. Respect and Behavior:
    • Show respect to all classmates, teachers, and school property.
    • Follow classroom rules and procedures.
    • Maintain a positive and cooperative attitude.
  4. Academic Integrity:
    • Complete all work honestly and independently unless otherwise directed.
    • Avoid plagiarism and cheating in any form.
  5. Safety and Responsibility:
    • Follow all safety procedures during practical activities, especially in the kitchen and sewing lab.
    • Handle all equipment and materials with care.

 

Parent/Guardian Responsibilities:

  1. Support and Encouragement:
    • Encourage regular attendance and punctuality.
    • Support your child’s participation in class activities and assignments.
  2. Communication:
    • Maintain open communication with the instructor regarding your child’s progress and any concerns.
    • Attend scheduled parent-teacher conferences.
  3. Reinforcement:
    • Reinforce the importance of respectful behavior and academic integrity at home.
    • Encourage your child to adhere to safety guidelines and take responsibility for their actions.

Food Production and Management 

Ginger Wray

Food Production and Management is a course designed to equip students with the skills and knowledge necessary for successful careers in the culinary and hospitality industries. This course covers key aspects of food production, kitchen management, and restaurant operations. Students will gain hands-on experience in food preparation, cooking techniques, menu planning, food safety, and sanitation. Additionally, the course includes management principles such as inventory control, cost analysis, and customer service.

Through this course, students will learn to:

  • Master various cooking methods and techniques, from basic to advanced.
  • Plan, prepare, and present a variety of dishes, including appetizers, main courses, desserts, and beverages.
  • Develop menus that are nutritionally balanced, cost-effective, and appealing to diverse customer preferences.
  • Understand and implement food safety and sanitation standards to ensure a safe and hygienic kitchen environment.
  • Manage kitchen operations, including inventory control, equipment maintenance, and workflow organization.
  • Analyze food costs and pricing strategies to maintain profitability in food service establishments.
  • Provide exceptional customer service, addressing customer needs and resolving complaints effectively.
  • Obtain ServSafe Food Handler certification if not already certified, demonstrating knowledge and commitment to food safety.

This course is ideal for students interested in pursuing careers in culinary arts, food service management, hospitality, and related fields. It prepares students for real-world challenges in the food industry, fostering a professional attitude and a commitment to excellence.

Student Responsibilities:

  1. Attendance and Punctuality:
    • Attend all classes regularly and arrive on time.
    • Notify the instructor in advance of any absences or tardiness.
  2. Class Participation:
    • Actively participate in class discussions, activities, and projects.
    • Complete all assignments, projects, and assessments on time.
  3. Respect and Behavior:
    • Show respect to all classmates, teachers, and school property.
    • Follow classroom rules and guidelines.
    • Maintain a positive and cooperative attitude.
  4. Academic Integrity:
    • Complete all work honestly and independently unless otherwise directed.
    • Avoid plagiarism and cheating in any form.
  5. Safety and Responsibility:
    • Follow all safety procedures during practical activities, especially in the kitchen.
    • Handle all equipment and materials with care.
  6. ServSafe Certification:
    • Complete the necessary training and pass the ServSafe certification exam if not already certified.

Parent/Guardian Responsibilities:

  1. Support and Encouragement:
    • Encourage regular attendance and punctuality.
    • Support your child’s participation in class activities and assignments.
  2. Communication:
    • Maintain open communication with the instructor regarding your child’s progress and any concerns.
    • Attend scheduled parent-teacher conferences.
  3. Reinforcement:
    • Reinforce the importance of respectful behavior and academic integrity at home.
    • Encourage your child to adhere to safety guidelines and take responsibility for their actions.

Food Safety and Nutrition

Ginger Wray

Food Safety and Nutrition is an essential course designed to provide students with a thorough understanding of food safety principles and the fundamentals of nutrition. This course focuses on the importance of maintaining a safe and hygienic food environment and the role of nutrition in promoting health and well-being. Students will gain practical knowledge and skills in food handling, storage, and preparation, as well as an understanding of dietary guidelines and nutritional needs.

Key components of the course include:

  • Learning and applying food safety protocols to prevent foodborne illnesses.
  • Understanding the principles of proper food handling, storage, and preparation.
  • Exploring the basics of nutrition, including macronutrients, micronutrients, and their impact on health.
  • Analyzing dietary guidelines and creating balanced meal plans.
  • Investigating the relationship between diet and chronic diseases.
  • Gaining knowledge about special dietary needs and food allergies.

Upon completion of this course, students will achieve ServSafe Food Handler Certification, demonstrating their proficiency in food safety practices and their commitment to maintaining high standards in the food service industry. This course is ideal for students interested in pursuing careers in culinary arts, nutrition, health services, and related fields. It prepares students to meet the challenges of ensuring food safety and promoting healthy eating habits in various settings.

Student/Parent Behavior Contract

Student Responsibilities:

  1. Attendance and Punctuality:
    • Attend all classes regularly and arrive on time.
    • Notify the instructor in advance of any absences or tardiness.
  2. Class Participation:
    • Actively participate in class discussions, activities, and projects.
    • Complete all assignments, projects, and assessments on time.
  3. Respect and Behavior:
    • Show respect to all classmates, teachers, and school property.
    • Follow classroom rules and guidelines.
    • Maintain a positive and cooperative attitude.

 

  1. Academic Integrity:
    • Complete all work honestly and independently unless otherwise directed.
    • Avoid plagiarism and cheating in any form.
  2. Safety and Responsibility:
    • Follow all safety procedures during practical activities, especially in food handling and preparation.
    • Handle all equipment and materials with care.
  3. ServSafe Certification:
    • Complete the necessary training and pass the ServSafe Food Handler certification exam.

Parent/Guardian Responsibilities:

  1. Support and Encouragement:
    • Encourage regular attendance and punctuality.
    • Support your child’s participation in class activities and assignments.
  2. Communication:
    • Maintain open communication with the instructor regarding your child’s progress and any concerns.
    • Attend scheduled parent-teacher conferences.
  3. Reinforcement:
    • Reinforce the importance of respectful behavior and academic integrity at home.
    • Encourage your child to adhere to safety guidelines and take responsibility for their actions.

Culinary Arts 1 

Ginger Wray:

Culinary Arts 1 is an introductory course designed to provide students with a foundational understanding of the culinary arts. This course covers essential cooking techniques, kitchen safety, and the basics of food preparation. Students will gain hands-on experience in various aspects of the culinary field, including knife skills, recipe development, and food presentation. The curriculum emphasizes the importance of proper food handling, sanitation, and safety in the kitchen.

Key components of the course include:

  • Mastering basic cooking techniques, such as sautéing, baking, grilling, and steaming.
  • Learning proper knife skills and kitchen safety protocols.
  • Understanding and applying principles of food preparation and presentation.
  • Exploring the basics of menu planning and recipe development.
  • Gaining knowledge of food safety and sanitation practices.
  • Developing skills in teamwork, time management, and kitchen organization.

Students must be certified in ServSafe Food Handler for this course and it is highly recommended that students achieve ServSafe Food Manager certification to demonstrate their proficiency in food safety and their commitment to high standards in the culinary industry. it is not mandatory for completion of the course.

This course is ideal for students interested in pursuing careers in the culinary arts, food service management, hospitality, and related fields. It provides a solid foundation for further study and practice in advanced culinary courses.

Student/Parent Behavior Contract

Student Responsibilities:

  1. Attendance and Punctuality:
    • Attend all classes regularly and arrive on time.
    • Notify the instructor in advance of any absences or tardiness.
  2. Class Participation:
    • Actively participate in class discussions, activities, and projects.
    • Complete all assignments, projects, and assessments on time.
  3. Respect and Behavior:
    • Show respect to all classmates, teachers, and school property.
    • Follow classroom rules and guidelines.
    • Maintain a positive and cooperative attitude.
  4. Academic Integrity:
    • Complete all work honestly and independently unless otherwise directed.
    • Avoid plagiarism and cheating in any form.
  5. Safety and Responsibility:
    • Follow all safety procedures during practical activities, especially in the kitchen.
    • Handle all equipment and materials with care.
  6. ServSafe Certification (Highly Recommended):
    • Complete the necessary training and pass the ServSafe Food Manager certification exam to demonstrate proficiency in food safety.

Parent/Guardian Responsibilities:

  1. Support and Encouragement:
    • Encourage regular attendance and punctuality.
    • Support your child’s participation in class activities and assignments.
  2. Communication:
    • Maintain open communication with the instructor regarding your child’s progress and any concerns.
    • Attend scheduled parent-teacher conferences.
  3. Reinforcement:
    • Reinforce the importance of respectful behavior and academic integrity at home.
    • Encourage your child to adhere to safety guidelines and take responsibility for their actions.

Programming 1

Ginger Wray

Programming 1 is an introductory course designed to provide students with fundamental knowledge and skills in computer programming. This course covers the basics of programming concepts, problem-solving techniques, and coding practices using a high-level programming language. Students will learn to write, test, and debug simple programs, developing a solid foundation for more advanced programming studies.

Key components of the course include:

  • Understanding basic programming concepts such as variables, data types, control structures (loops, conditionals), and functions.
  • Writing and implementing algorithms to solve problems and perform computations.
  • Learning to use an integrated development environment (IDE) and version control systems for coding and project management.
  • Developing debugging and testing skills to ensure code reliability and efficiency.
  • Exploring best practices for code readability and maintainability.
  • Introduction to basic concepts of object-oriented programming, including classes and objects (depending on the programming language used).

Students will engage in exercises designed to reinforce their understanding and application of programming principles. This course is required for graduation. 

Student/Parent Behavior Contract

Student Responsibilities:

  1. Attendance and Punctuality:
    • Attend all classes regularly and arrive on time.
    • Notify the instructor in advance of any absences or tardiness.
  2. Class Participation:
    • Actively participate in class discussions, activities, and projects.
    • Complete all assignments, projects, and assessments on time.
  3. Respect and Behavior:
    • Show respect to all classmates, teachers, and school property.
    • Follow classroom rules and guidelines.
    • Maintain a positive and cooperative attitude.
    •  
  4. Academic Integrity:
    • Cheating:
      • Complete all work independently unless collaboration is explicitly permitted.
      • Do not use or share unauthorized materials or solutions for assignments and exams.
      • Understand that any form of cheating or dishonesty will result in disciplinary actions as outlined by the school's academic integrity policy.
    • Efficacy:
      • Approach programming assignments and projects with integrity and dedication.
      • Seek help from the instructor or peers if facing difficulties, rather than resorting to dishonest practices.
  5. Skill Development:
    • Dedicate time to practice coding and problem-solving regularly.
    • Utilize feedback from assignments and assessments to improve programming skills and understanding.

Parent/Guardian Responsibilities:

  1. Support and Encouragement:
    • Encourage regular attendance and punctuality.
    • Support your child’s participation in class activities and assignments.
  2. Communication:
    • Maintain open communication with the instructor regarding your child’s progress and any concerns.
    • Attend scheduled parent-teacher conferences.
  3. Reinforcement:
    • Reinforce the importance of academic integrity and honest work at home.
    • Encourage your child to approach their studies with dedication and seek assistance when needed.