Students will explore hands-on projects and activities to learn the characteristics of agricultural mechanics and work on projects and problems similar to those that power, structural, and technical professionals such as machine operators, diesel mechanics, agricultural engineers, heavy equipment maintenance technicians, equipment and parts managers, welders, machinists, electricians, GPS technicians, plumbers, and masonry specialists face in their respective careers.

Survey of Agriculture - LEVEL 1 -

A foundation course for all agricultural programs of study. Topics covered include general agriculture, FFA, leadership, supervised agricultural experiences, animal systems, plant systems, agribusiness systems, food products and processing systems, biotechnology, natural resources systems, environmental service systems, and power, structural and technical systems.

Ag Mechanics - LEVEL 2 –

Students completing this course of study will demonstrate competence in the application of principles and techniques for the development, application, and management of power, structural, and technical systems in AFNR settings. The Ag Mechanics course encompasses the study of agricultural equipment, power systems, and precision technology, as well as woodworking, metalworking, welding, and project planning for agricultural structures.

CASE Agricultural Power and Technology - LEVEL 3 -

AgriculturalPower and Technology is a foundation-level course designed to prepare students for a wide array of career opportunities in agricultural engineering. Students are immersed in inquiry-based exercises that tie in the math and science of agricultural mechanics and engineering. Throughout the course, students apply technical skills while becoming competent in the process used to operate, repair, engineer, and design agricultural tools and equipment. Teachers are provided with detailed professional development to facilitate instruction. CASE provides extensive preparation for the teacher to be proficient and confident in their ability to provide proper instruction of mechanical skills and concepts. Every lesson is aligned with national standards for agriculture, science, mathematics, and English language arts.

CASE Animal Science - LEVEL 2 –

Principles of Agricultural Science—Animal is a foundation-level course engaging students in hands-on laboratories and activities to explore the world of animal agriculture. During the course, students develop a comprehensive Producer’s Management Guide for an animal of their choice. Student experiences will involve the study of animal anatomy, physiology, behavior, nutrition, reproduction, health, selection, and marketing. For example, students will acquire skills in meeting the nutritional needs of animals while developing balanced, economical rations. Throughout the course, students will consider the perceptions and preferences of individuals within local, regional, and world markets. Students will explore hands-on projects and activities to learn the characteristics of animal science and work on major projects and problems similar to those that animal science specialists, such as veterinarians, zoologists, livestock producers, and industry personnel, face in their respective careers. Students will investigate, experiment, and learn about documenting a project, solving problems, and communicating their solutions to their peers and members of the professional community. Teachers are provided with detailed professional development to facilitate instruction. Every lesson is aligned with national standards for agriculture, science, mathematics, and English language arts.

VET Science - LEVEL 3 -

Students completing this course of study will demonstrate competence in the application of principles and techniques for the development and management of animal systems in Agriculture, Food & Natural Resource settings. The Animal Science course encompasses the study of animal systems, including content areas such as life processes, health, nutrition, genetics, management, and processing, as applied to small animals, aquaculture, exotic animals, livestock, dairy, horses, and/or poultry.